R&D

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  • Research background

    • Among the components of processed ginseng products, Rb1 and Rb1 are high molecular materials. This ingredient has a large difference in individual efficacy when ingested because the amount of absorption in the body varies depending on the presence of intestinal microorganisms. In order to solve such problems, Hamchorok Co., Ltd. has implemented a technology to decompose high-molecular ginsenosides into low molecules.

    • 1

      37.5% of Koreans use red ginseng saponin
      Lack of ability to decompose and absorb

      2

      25% of Koreans are enteric microbial enzymes Inactivation of red ginseng saponin into blood

      3

      In the case of oral administration of red ginseng saponin rb1, Rb1 is rarely detected in blood and organs

      4

      Red ginseng saponin rb1, rb2, Rc, Rd, Rg1, etc.
      It is not absorbed well by the body. Upon oral administration, Most of them are not broken down by intestinal bacteria It is excreted in the urine within 6 hours.

  • Microbial fermentation
    To small molecule ginsenoside Separation technology

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    Molecular cutting technology through hydrolysis

    Hamchorok Co., Ltd. has the technology of separating high molecular weight ginsenoside into low molecules through microbial fermentation. It also possesses a technology to selectively isolate specific low molecular ginsenosides Rg3, F2, and Compoud K according to their efficacy. Yonsei University College of Pharmacy and Industry-University Research have developed an optimal extraction method through experiments on the effects of intake and skin.